If you are a fan of South Indian cuisine, then you will love Dosa Bite’s latest addition to their menu. Their newly launched Plain Dosa is a must-try dish for all the food enthusiasts out there. This dish brings together traditional flavors and modern cooking techniques to create a truly delicious and satisfying meal.
Dosa Bite’s Plain Dosa
Start off by enjoying the crispy, golden-brown texture of the dosa shell, which is perfectly cooked to perfection. The shell is light, fluffy, and crispy with an added hint of spices that makes it irresistible. The filling of the dosa is customizable, so you can choose from a variety of delicious options. Our personal favorite is the masala dosa, which is packed with a delicious filling of potatoes, onions, and spices.
Recipe Ingredients
- Dosa batter – 1 cup
- Potatoes – 2 medium-sized
- Onions – 1 medium-sized
- Green chillies – 2-3
- Ginger – 1 small piece
- Cumin seeds – 1 tsp
- Mustard seeds – 1 tsp
- Chana dal – 1 tbsp
- Urad dal – 1 tbsp
- Curry leaves – 7-8 leaves
- Oil – 2 tbsp
- Salt – as per taste
Instructions
- Wash and peel the potatoes and chop them into small cubes. Keep aside.
- Finely chop the green chillies, onions, and ginger.
- Place a pan on medium heat. Add mustard seeds and wait for them to crackle. Then, add cumin seeds, chana dal, and urad dal and stir for a few seconds.
- Add the chopped ginger, green chillies, and curry leaves and stir for a few more seconds. Then, add the chopped onions and saute until they turn light brown.
- Add the chopped potatoes, salt, and a pinch of turmeric powder. Mix everything well and cover the pan. Let the potatoes cook for about 10 minutes on medium heat or until they are fully cooked.
- Now, place a dosa pan on medium heat. Add a few drops of oil and spread the oil all over the pan using a cloth or a brush.
- Add a ladle full of dosa batter in the center of the pan and spread it evenly in a circular motion.
- Let the dosa cook for 2-3 minutes on one side on medium heat or until it turns golden brown.
- Then, add a spoonful of the potato filling on one side of the dosa and spread it evenly.
- Use a spatula to gently fold the dosa in half and let it cook for another minute on low heat.
- Take the dosa off the pan and serve hot with chutney and sambar.
If you are looking for a delicious and hearty meal with traditional flavors, then the Plain Dosa from Little India is the best option for you. This dish is made with the highest quality ingredients and is seasoned to perfection. The combination of crispy dosa shell and the flavorful filling makes it a must-try dish. Order now and indulge in the flavors of India!
Little India’s Plain Dosa
Little India’s Plain Dosa is a unique dish that you won’t find anywhere else. The dish features a crispy, golden-brown dosa shell with a slightly sweet and savory flavor. The filling is made with a delicious blend of potatoes, onions, and spices, giving it a delectable taste that will leave you wanting more.
Recipe Ingredients
- Dosa batter – 1 cup
- Potatoes – 2 medium-sized
- Onions – 1 medium-sized
- Green chillies – 2-3
- Ginger – 1 small piece
- Cumin seeds – 1 tsp
- Mustard seeds – 1 tsp
- Chana dal – 1 tbsp
- Urad dal – 1 tbsp
- Curry leaves – 7-8 leaves
- Oil – 2 tbsp
- Salt – as per taste
- Sugar – ½ tsp
Instructions
- Wash and peel the potatoes and chop them into small cubes. Keep aside.
- Finely chop the green chillies, onions, and ginger.
- In a pan, heat oil and add mustard seeds, cumin seeds, chana dal, and urad dal.
- Saute for a minute and add curry leaves.
- Add the chopped ginger and saute for a few seconds.
- Add the chopped onions and saute until they turn light brown.
- Add the chopped potatoes, salt, sugar, and a pinch of turmeric powder. Mix everything well and cover the pan. Let the potatoes cook for about 10 minutes on medium heat or until they are fully cooked.
- Meanwhile, heat a dosa pan. Add a few drops of oil and spread it evenly.
- Once the pan is heated, add a ladle full of dosa batter and spread it evenly in a circular motion.
- Let the dosa cook for 2-3 minutes on one side or until it turns golden brown.
- Then, flip the dosa and cook for another minute.
- Add a spoonful of the potato filling on one side of the dosa and spread it evenly.
- Use a spatula to gently fold the dosa in half and let it cook for another minute on low heat.
- Take the dosa off the pan and serve hot with chutney and sambar.
In conclusion, the Plain Dosa is a dish that’s always worth trying. Both Dosa Bite and Little India offer their own unique twist on this classic dish, making it an experience that’s different every time. So whether you’re a die-hard South Indian cuisine fan or just looking for a new dish to try, give the Plain Dosa a chance and you’ll be pleasantly surprised.