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Dorayaki Recipe: Traditional Japanese Pancakes With Sweet Red Bean Paste

Freedom of Knowledge > Recipes > Dorayaki Recipe: Traditional Japanese Pancakes With Sweet Red Bean Paste

Have you ever heard of a dessert called dorayaki? If not, you’re in for a treat! This Japanese snack is the perfect combination of sweet and fluffy, and it’s starting to gain popularity in the Western world. We’ve compiled a list of two out-of-this-world dorayaki items that you need to try ASAP. Keep reading to find out more!

Cream Cheese Dorayaki

If you’re looking for a dessert that’s both rich and light, look no further than Kura Sushi’s Cream Cheese Dorayaki. This scrumptious item is a Fourth of July special, but we hope they’ll keep it on the menu all year round!

The Cream Cheese Dorayaki is made up of two soft, fluffy pancakes, with a layer of sweetened cream cheese in the middle. The pancake batter is traditionally made with flour, sugar, eggs, and water, which is then cooked on a griddle. The cream cheese filling is made up of cream cheese, sugar, and a hint of vanilla extract. The combination of the two creates a burst of flavors that will leave you wanting more!

One of the things we love about this dessert is its versatility. You can enjoy it as a sweet breakfast treat, a mid-day snack, or even as a dessert after dinner. Pair it with a cup of coffee or tea, and you have the perfect accompaniment to your day!

Custard Dorayaki Pancakes

Another delicious dorayaki item that we recommend is the Custard Dorayaki Pancakes from Marugame Udon. This dessert is perfect for those with a sweet tooth, and it’ll leave you feeling satisfied and happy!

Dorayaki Recipe: Traditional Japanese Pancakes With Sweet Red Bean Paste

The Custard Dorayaki Pancakes are made up of two fluffy pancakes with a smooth and creamy custard filling. The pancakes are made with a mixture of flour, sugar, eggs, and milk, which is then cooked on a griddle. The custard filling is made with egg yolks, sugar, cornstarch, and milk, which is then heated until it thickens and becomes creamy. The combination of the two is simply divine!

We especially love the way the custard filling oozes out of the pancakes when we take a bite. It’s like a little surprise waiting for you in every bite!


1. What is dorayaki?

Dorayaki is a Japanese snack made up of two small, fluffy pancakes with a filling in the middle. The most commonly used filling is sweetened red bean paste, but other fillings like custard, cream cheese, and chocolate have become more popular over the years.

2. Is dorayaki a healthy snack?

It depends on the ingredients used to make it. Traditionally, dorayaki is made with flour, sugar, eggs, and a filling of sweetened red bean paste, which can be high in sugar. However, some variations like the Cream Cheese Dorayaki and Custard Dorayaki Pancakes may use less sugar and have a lower calorie count.

3. Can I make dorayaki at home?

Absolutely! There are plenty of recipes available online for making dorayaki at home. You will need a griddle or nonstick pan to make the pancakes, and the fillings can vary depending on your preference.

4. Where can I find dorayaki?

Dorayaki can be found in Japanese bakeries, restaurants, and specialty stores. It’s also becoming more popular in Western countries, so you may be able to find it at your local Asian supermarket.

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