Hold on to your stomachs, folks, because we’ve got some mouth-watering cake and cupcake images coming your way! These babies are so deliciously beautiful, you won’t be able to resist sinking your teeth into them!
Cake Images
First up, we’ve got this stunning cake with icing sugar on top. Does this not just scream ‘I’m a cake and I’m here to party’? Take a look at the soft sponge that just wants to melt in your mouth, and the sweet and delicious frosting that you’ll want to lick off your fingers for hours. It’s the perfect treat for any occasion!
Ingredients
- 2 cups of cake flour
- 1 ½ cups of granulated sugar
- 1 cup of unsalted butter
- ¼ cup of baking powder
- 2 teaspoons of vanilla extract
- 1 teaspoon of salt
- 4 large eggs, lightly beaten
- 1 cup of whole milk
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch cake pans.
- Combine flour, sugar, baking powder, and salt in a large mixing bowl.
- Add in butter and mix well until it’s crumbly.
- In a separate bowl, mix in eggs, vanilla extract, and milk.
- Add the wet ingredients to the dry ingredient mixture and mix for about 2 minutes on low speed.
- Pour the batter evenly into the greased cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool for 5 minutes, then remove the cakes from the pans and let them cool completely.
- Frost as desired and enjoy your cake heaven!
What’s next? A cake that will have you never wanting to leave your kitchen again! This white cake layered with thick whipping cream and topped off with fruit – it’s a slice of heaven. The fluffy cake, the rich cream, and the sweet fruit make it the perfect treat for a hot summer day.
Ingredients
- 2 ½ cups of all-purpose flour
- 2 cups of granulated sugar
- 1 cup of unsalted butter
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- ¾ teaspoon of salt
- 1 cup of buttermilk
- ½ cup of vegetable oil
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 cups of heavy whipping cream
- 2 cups of fresh berries
Instructions
- Preheat the oven to 350°F. Grease and flour three 9-inch cake pans.
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Add in the butter and mix until it’s smooth.
- In a separate bowl, beat eggs, buttermilk, oil, and vanilla extract. Mix well and add it to the dry ingredients. Beat until just smooth.
- Pour the batter into the greased cake pans, dividing it equally. Spread it out evenly and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cakes for 10 minutes, then remove them from the pans and let them cool completely.
- In a bowl, whip the heavy cream until stiff peaks form. Cover and refrigerate.
- Place one cake layer on a serving plate, add a layer of whipped cream, and top it off with fresh berries. Add the next layer of cake, repeat the process, and top it off with the final layer.
- Add a final layer of whipping cream and decorate with fresh berries.
- Serve and enjoy!
Cupcake Images
Now, if cupcakes are more your thing, then boy, do we have a mouth-watering image for you! Check out those fluffy, sweet, and delicious little cupcakes. Oh, the possibilities of frosting and toppings – it’s enough to make any foodie weak at the knees.
Ingredients
- 2 cups of all-purpose flour
- 1 ¼ cup of granulated sugar
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- 1 cup unsalted butter, room temperature
- 3 eggs
- 1 cup of whole milk
- 2 teaspoons of vanilla extract
Instructions
- Preheat the oven to 350°F. Line 12 muffin cups with paper liners and set aside.
- In a bowl, mix flour, sugar, baking powder, and salt. Mix well.
- Add in the butter and beat until the mixture is crumbly.
- Add in the eggs, one at a time, and beat well.
- In another bowl, mix in milk and vanilla extract.
- Add the wet ingredients to the dry ingredients mixture and mix well until it’s smooth.
- Divide the batter evenly among the muffin cups, filling them about ¾ full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes then remove the cupcakes from the pan and allow them to cool completely on a wire rack.
- Add frosting and toppings as desired!
We’ve saved the best for last. These fancy little cupcakes will have you feeling posh just by looking at them. But don’t let their elegance fool you, these cupcakes are anything but plain! They’re filled with a sweet and decadent cream, topped with fruit, and drizzled with melted chocolate. They’re the perfect party treat!
Ingredients
- 1 ¼ cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- ½ cup of unsalted butter, room temperature
- ½ cup of granulated sugar
- 1 egg
- 1 teaspoon of vanilla extract
- ½ cup of whole milk
- 2 cups of powdered sugar
- 8 ounces of cream cheese, room temperature
- 1 teaspoon of lemon juice
- 1 cup of mixed berries
- ½ cup of melted chocolate
Instructions
- Preheat the oven to 350°F. Line 12 muffin cups with paper liners and set aside.
- In a bowl, mix flour, baking powder, baking soda, and salt. Mix well.
- In another mixing bowl cream butter and sugar until it’s light and fluffy. Add egg and vanilla extract and beat well.
- Slowly add the dry ingredients mixture to the wet mix and mix until it’s smooth.
- Add in milk and beat for another few minutes.
- Scoop the batter into the muffin cups, filling about ¾ full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes.
- In a mixing bowl, beat together until smooth; powdered sugar, cream cheese, and lemon juice. Fill the piping bag with the mixture.
- With a small sharp knife, cut a small cone-shaped piece out of the center of each cupcake. Fill each hole with cream cheese filling and top with a fresh mixed berry.
- Melt chocolate in the microwave for 30 seconds at a time, stirring in-between until fully melted. Pour the melted chocolate into a small piping bag.
- Drizzle the melted chocolate over the top of the cupcakes, allow setting, and serve!
And there you have it, folks – four delicious and beautiful cakes and cupcakes that are sure to have your taste buds dancing with delight. Whether you’re celebrating a special occasion or just want to treat yourself to a heavenly dessert, these images are just what you need.