Good morning! Today, I want to share with you an amazing coffee cake recipe that I discovered recently. But before I do that, let me tell you about a fascinating study that I came across. Apparently, drinking coffee could protect our brains from dementia! Isn’t that incredible?
Coffee and Dementia
According to the research, drinking at least three cups of coffee per day could significantly reduce the risk of developing dementia. The study followed thousands of participants over a period of time and found that those who drank coffee regularly were less likely to experience cognitive decline as they aged. Scientists attribute this to the presence of certain compounds in coffee that have a protective effect on the brain.
Now, on to the recipe. I love coffee cake, and this particular recipe is incredibly easy to make. All you need is a Krusteaz mix and a few simple ingredients, and you’re good to go!
Simple Coffee Cake Recipe
- 1 package Krusteaz Cinnamon Crumb Cake Mix
- 1/2 cup water
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 cup chopped pecans (optional)
- Preheat your oven to 350°F.
- Grease an 8-inch square baking dish.
- In a large bowl, combine the Krusteaz mix, water, sour cream, vegetable oil, and eggs. Stir until well combined.
- If desired, fold in the chopped pecans.
- Pour the batter into the prepared baking dish.
- Top with the included cinnamon crumb topping.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before serving.
That’s it! This coffee cake is perfect for a weekend brunch or a cozy afternoon treat. Plus, it’s so easy to customize with your favorite toppings or mix-ins. Add some fresh berries for a burst of flavor, or drizzle with caramel sauce for an extra indulgent touch. The possibilities are endless!
So there you have it – the benefits of coffee and a delicious recipe to try out. I hope you’ll give this coffee cake a try soon. Who knows, it may even help protect your brain from dementia in the long run!