Lasagna is a classic Italian dish that is enjoyed by many across the globe. Today, we are excited to share with you two amazing recipes for Classic Lasagna. These recipes are easy to follow, and the results are simply mind-blowing. So, if you are a fan of lasagna, then you are in for a real treat.
First up is the Classic Crockpot Lasagna. This recipe is perfect for those who have a busy schedule, yet still want to enjoy a delicious home-cooked meal. To get started, you will need the following ingredients:
INGREDIENTS:
– 1 lb. ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 jar (24 oz.) spaghetti sauce
– 1 cup water
– 1 container (15 oz.) ricotta cheese
– 2 cups shredded mozzarella cheese
– ¼ cup grated parmesan cheese
– 12 lasagna noodles, uncooked
Instructions:
1. Brown your beef, onions, and garlic in a skillet over medium heat, and then drain the excess fat.
2. Next, stir in the spaghetti sauce and water, and allow the mixture to simmer for about 10 minutes.
3. Afterward, in a separate bowl, mix together the ricotta cheese, mozzarella cheese, and parmesan cheese.
4. Place a layer of the meat and sauce mixture on the bottom of your crockpot, then add a layer of uncooked lasagna noodles on top.
5. Spoon a layer of the cheese mixture on top of the noodles and repeat the process until all of the ingredients have been used.
6. Finally, cover your crockpot and let it cook on low for 4-6 hours, or on high for 2-3 hours.
7. Once it’s done, let your lasagna cool for a few minutes before serving.
For the second recipe, we will be making Classic Lasagna. This recipe is perfect for those who want to impress their guests with a homemade Italian meal. Here are the ingredients you will need:
INGREDIENTS:
– 1 lb. ground beef
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz.) crushed tomatoes
– 2 cans (6 oz.) tomato paste
– 2 cans (14.5 oz.) diced tomatoes
– ½ cup water
– 2 tablespoons sugar
– 1 tablespoon dried basil leaves
– 1 tablespoon dried parsley flakes
– 1 teaspoon salt
– ¼ teaspoon ground black pepper
– 12 lasagna noodles, uncooked
– 16 oz. ricotta cheese
– 2 cups shredded mozzarella cheese
– ¼ cup grated parmesan cheese
Instructions:
1. Brown your beef, onions, and garlic in a skillet over medium heat, and then drain the excess fat.
2. Next, stir in the crushed tomatoes, tomato paste, diced tomatoes, water, sugar, basil, parsley, salt, and pepper. Allow the mixture to simmer for about 30 minutes.
3. While your sauce is cooking, preheat your oven to 375°F.
4. Afterward, in a separate bowl, mix together the ricotta cheese, mozzarella cheese, and parmesan cheese.
5. Place a layer of meat sauce on the bottom of a 9×13-inch baking dish. Then, add a layer of uncooked lasagna noodles on top.
6. Spoon a layer of the cheese mixture on top of the noodles, and repeat the process until all of the ingredients have been used.
7. Finally, cover your baking dish with aluminum foil, and let it cook in the oven for about 25 minutes.
8. Once the 25 minutes are up, remove the foil from your dish, and let it cook for an additional 25 minutes.
9. After it’s done, let your lasagna cool for a few minutes before serving.
Both of these recipes are simply amazing. Whether you’re looking for a quick and easy meal or something more elaborate, you can’t go wrong with Classic Lasagna. So go ahead and give these recipes a try, and we promise you won’t be disappointed. Happy cooking!