Ohh, we have discovered a new sushi recipe, Chirashi Sushi. It is a divine combination of rice and salmon that is an absolute must-try. It is easy to make and requires only a few ingredients. So, let’s get started.
Chirashi Sushi Recipe
Ingredients Required:
- 2 cups of sushi rice
- 2 cups of water
- 2 tablespoons of rice vinegar
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1-2 fillets of fresh salmon
- 1 avocado
- 4 slices of cucumber
- 1 tablespoon of sesame seeds
- 1 sheet of roasted seaweed
Instructions:
Preparing the Rice:
Wash the rice until the water runs clear. Drain the water and let the rice sit for 30 minutes. Then, add 2 cups of water to the rice and cook in a rice cooker. In a small saucepan, mix 2 tablespoons of sugar, 2 tablespoons of rice vinegar, and 1 teaspoon of salt. Heat the mixture on low heat until the sugar has dissolved. Once the rice is cooked, transfer it to a large bowl.
Gradually pour the vinegar mixture over the rice while using a spatula or rice paddle to mix. As you mix, fan the rice to cool it down, which will give it a glossy finish. Cover the bowl with a damp towel and let it sit until it cools down completely.
Preparing the Toppings:
Cut the salmon and avocado into small cubes.
Assembling the Chirashi Sushi:
Place the cucumber slices at the bottom of a mixing bowl, then add the prepared sushi rice on top of the cucumber. Sprinkle sesame seeds over the rice, then add the salmon and avocado cubes on top. Break the roasted seaweed sheet into small pieces and add them to the bowl. Using a spatula or rice paddle, mix all the ingredients together until everything is well-combined.
Serve the Chirashi Sushi in individual bowls and enjoy the mouth-watering flavors.
Ingredients Required:
- 2 cups of sushi rice
- 2 cups of water
- 2 tablespoons of rice vinegar
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1-2 fillets of fresh salmon
- 1 avocado
- 4 slices of cucumber
- 1 tablespoon of sesame seeds
- 1 sheet of roasted seaweed
- 1 teaspoon of wasabi (optional)
- 1 tablespoon of soy sauce (optional)
Instructions:
Preparing the Rice:
Wash the rice until the water runs clear. Drain the water and let the rice sit for 30 minutes.
Then, add 2 cups of water to the rice and cook in a rice cooker. In a small saucepan, mix 2 tablespoons of sugar, 2 tablespoons of rice vinegar, and 1 teaspoon of salt. Heat the mixture on low heat until the sugar has dissolved. Once the rice is cooked, transfer it to a large bowl.
Preparing the Toppings:
Cut the salmon and avocado into small cubes. Slice the cucumber into thin strips.
Assembling the Chirashi Sushi:
Place the cucumber strips at the bottom of a mixing bowl. Add the prepared sushi rice on top of the cucumber and sprinkle sesame seeds over the rice.
Add the salmon and avocado cubes on top of the rice. Break the roasted seaweed sheet into small pieces and add them to the bowl.
Using a spatula or rice paddle, mix everything together until all the ingredients are well combined. If you like your Chirashi Sushi to be spicy, add a teaspoon of wasabi to the bowl.
You can serve the Chirashi Sushi with soy sauce, if desired. Enjoy the delicious mix of flavors that this sushi recipe offers.
The Chirashi Sushi is a delightful treat that is easy to make and perfect for a day when you crave something delicious and quick. The combination of grains, fish and vegetables will provide a nutritional and fulfilling meal for all. So why not try out this recipe right away!