Chicken satay is one of the most popular and beloved dishes in Malaysian cuisine. It is a dish that is enjoyed by people all across the globe and is incredibly easy to make. Here is a simple Chicken Satay Recipe that you can try at home today.
- 1 pound boneless, skinless chicken breast, cut into small strips
- 1 tablespoon turmeric powder
- 1 teaspoon cumin powder
- 1 tablespoon coriander powder
- 1 teaspoon chili powder
- 1 tablespoon ground ginger
- 1 tablespoon salt
- 2 garlic cloves, minced
- 2 teaspoons brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Bamboo skewers
- Soak bamboo skewers in water for at least 30 minutes.
- In a bowl, mix the turmeric, cumin, coriander, chili powder, ground ginger, salt, garlic, brown sugar, soy sauce, and vegetable oil together. Stir well and coat chicken strips with the mixture. Allow marinating for at least 1 hour in the refrigerator.
- Thread the marinated chicken onto the bamboo skewers and grill for 6-7 minutes on each side, until cooked through.
Chicken Satay Recipe Step by Step:
1. Firstly, take a bowl and make a marinade for the chicken. In the bowl, add turmeric, cumin, coriander, chili powder, ground ginger, salt, garlic, brown sugar, soy sauce, and vegetable oil. Mix everything well and your marinade is ready.
2. Now, take boneless and skinless chicken and cut it into small strips. Add these chicken strips to the marinade and coat them well with the mixture. Allow them to marinate for at least an hour in the refrigerator to make the chicken tender and flavorful.
3. Once the chicken has marinated, take bamboo skewers and soak them in water for around 30 minutes. This will help prevent them from burning while grilling. Now, thread the chicken strips onto the bamboo skewers. Place the skewers on the grill and grill for about 6-7 minutes on each side, until the chicken is cooked through and has a nice char on the outside.
4. Once the chicken satay is cooked through, remove it from the grill and serve hot with a side of peanut sauce.
Peanut Sauce Recipe:
- 1 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup lime juice
- 1 tablespoon sesame oil
- 1/4 teaspoon cayenne pepper
- 1 garlic clove, minced
- 1/4 cup hot water
- In a blender or food processor, blend creamy peanut butter, soy sauce, honey, lime juice, sesame oil, cayenne pepper, and garlic. Blend the ingredients until they are well combined and creamy.
- Add water to the peanut sauce mixture and blend again until it has reached your desired consistency. Pour the sauce into a serving bowl.
Chicken satay is a hot and spicy dish that is loved by people all over the world. It is a dish that is incredibly easy to make at home, and can be enjoyed with a side of peanut sauce. This recipe is a must-try for anyone who loves to explore the different flavors of Asia in their kitchen. Try it today and enjoy a delicious, flavorful meal with your loved ones.