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Chicken Katsu Recipe: A Japanese Breaded Chicken Dish

Freedom of Knowledge > Recipes > Chicken Katsu Recipe: A Japanese Breaded Chicken Dish

Today’s recipe is a classic Japanese dish that is loved by people all around the world – Chicken Katsu Curry Rice Bowl. It’s a delicious dish that combines crispy fried chicken with creamy and flavorful curry, served on a bed of fluffy rice. Here’s how you can make it at home:

Chicken Katsu Curry Rice

Chicken Katsu Curry Rice

Ingredients:

  • 2 chicken breasts
  • 1 egg
  • 1 cup Japanese panko breadcrumbs
  • 2 cups cooked Japanese rice
  • 1/2 onion, diced
  • 1 tablespoon vegetable oil

Instructions:

  1. Preheat oven to 375°F.
  2. Season chicken with salt and pepper.
  3. Beat egg in a shallow bowl.
  4. Dredge chicken in egg, then coat with panko breadcrumbs.
  5. Heat oil in a skillet over medium-high heat, then cook chicken until golden-brown on both sides.
  6. Transfer chicken to a baking dish and bake for 15-20 minutes until cooked through.
  7. In the meanwhile, sauté onions in a saucepan over medium heat until softened.
  8. Add packaged curry roux, and stir until the mixture is smooth and fragrant.
  9. Pour hot water into the pan and stir until the curry sauce is thickened.
  10. Serve hot chicken with rice and top with curry.

Chicken Katsu Set

Chicken Katsu Set

The tender chicken is covered in crispy panko breadcrumbs and served with a side of tangy tonkatsu sauce and refreshing salad. Follow the recipe below to experience the authentic taste of Japan:

Ingredients:

  • 2 chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs
  • 2 cups Japanese panko breadcrumbs
  • vegetable oil for frying
  • 2 cups shredded cabbage
  • 1/4 cup chopped scallions
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil

Instructions:

  1. Season chicken with salt and pepper.
  2. Coat chicken with flour, then dip in beaten eggs, and coat with panko breadcrumbs.
  3. Heat oil in a large pan over medium-high heat, then fry chicken until golden-brown on both sides.
  4. Remove chicken from oil and let rest on a paper towel to remove excess oil.
  5. In a bowl, mix cabbage, scallions, vinegar, soy sauce and sesame oil together to make the salad dressing.
  6. Serve hot chicken with salad and tonkatsu sauce.

There you have it! Two delicious Japanese dishes that are sure to impress your family and friends. Enjoy!

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