Hello fam, y’all know I love making some bomb Mexican food in my kitchen. Today, I stumbled upon some bomb enchilada recipes that are too good not to share with my squad. Let’s get started!
Vegetable Enchiladas
First up, we’ve got some amazing vegetable enchiladas that are perfect for the veggie-lovers in our squad. To make this dish, you’ll need:
- 1 tablespoon of oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1 teaspoon of paprika
- 1/4 teaspoon of cumin
- 1/4 teaspoon of oregano
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 5 cups of fresh spinach
- 1 cup of shredded cheddar cheese
- 8-10 tortillas
- Salt and pepper to taste
First, preheat your oven to 375°F. Next, heat up the oil in a large skillet and add the onions. Cook for 2-3 minutes or until they become translucent. Then, add in the garlic and cook for another 30 seconds. After that, add in the chili powder, paprika, cumin, and oregano. Cook for another 30 seconds or until fragrant.
Add in the black beans, corn, and spinach. Cook until the spinach is wilted, about 2-3 minutes. Season with salt and pepper to taste. Take your tortillas and spoon in the veggie mixture. Roll them up and place them in a baking dish. Top with shredded cheddar cheese and bake for 15-20 minutes or until the cheese is melted and bubbly. Serve and enjoy!
Beef Enchiladas
Next up, we’ve got some amazing beef enchiladas that will satisfy our protein-craving taste buds. To make this dish, you’ll need:
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of oregano
- 1 can of enchilada sauce
- 1 cup of shredded cheddar cheese
- 8-10 tortillas
- Salt and pepper to taste
First, preheat your oven to 375°F. Next, heat up a large skillet and add the ground beef. Cook until it’s browned and crumbled. Then, add in the onions and garlic. Cook for 2-3 minutes or until the onions are translucent.
Add in the chili powder, cumin, and oregano. Cook for another 30 seconds or until fragrant. Then, pour in the enchilada sauce and stir to combine.
Take your tortillas and spoon in the beef mixture. Roll them up and place them in a baking dish. Top with shredded cheddar cheese and bake for 15-20 minutes or until the cheese is melted and bubbly. Serve and enjoy!
Chicken Enchiladas
Last but not least, we’ve got some delicious chicken enchiladas that are perfect for when you want a lighter option. To make this dish, you’ll need:
- 1 pound of cooked chicken, shredded
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of oregano
- 1 can of enchilada sauce
- 1 cup of shredded cheddar cheese
- 8-10 tortillas
- Salt and pepper to taste
First, preheat your oven to 375°F. Next, heat up a large skillet and add the onions. Cook for 2-3 minutes or until they become translucent. Then, add in the garlic and cook for another 30 seconds. After that, add in the chili powder, cumin, and oregano. Cook for another 30 seconds or until fragrant.
Add in the shredded chicken and stir to combine. Then, pour in the enchilada sauce and stir to combine once more.
Take your tortillas and spoon in the chicken mixture. Roll them up and place them in a baking dish. Top with shredded cheddar cheese and bake for 15-20 minutes or until the cheese is melted and bubbly. Serve and enjoy!
There you have it, fam! Three incredible enchilada recipes that are perfect for any night of the week. Give them a try and let me know what you think in the comments below. Happy cooking!
