When it comes to delicious desserts, custard apple is a popular choice for many people. However, sometimes it can be hard to tell whether a custard apple is good or bad. Luckily, we’ve got you covered with three foolproof ways to check whether your custard apple is still fresh and delicious.
The Float Test
The first way to tell whether your custard apple is bad is by performing what’s known as the “float test”. To do this, simply fill a bowl with water and gently place the custard apple in it. If the custard apple sinks to the bottom and stays there, it’s still fresh and edible. However, if the custard apple floats to the top, it means that it has started to go bad and should be discarded.
Ingredients:
- 1 custard apple
- 1 bowl of water
Instructions:
- Fill a bowl with water.
- Gently place the custard apple in the bowl.
- Observe whether the custard apple sinks or floats.
- If it sinks to the bottom, it’s still fresh. If it floats, it’s gone bad.
The Smell Test
The second way to tell whether your custard apple is bad is by using your sense of smell. Simply bring the custard apple close to your nose and give it a sniff. If the custard apple smells fresh and sweet, it’s still good to eat. However, if it smells sour or rotten, it’s time to throw it away.
Ingredients:
- 1 custard apple
Instructions:
- Bring the custard apple close to your nose.
- Take a big whiff.
- If it smells fresh and sweet, it’s still good. If it smells sour or rotten, discard it.
The Visual Test
The third way to tell whether your custard apple is bad is by examining its skin. A fresh custard apple should have a smooth, unblemished skin that’s free of bruises or soft spots. If you notice any discoloration or mold on the skin, it’s a clear sign that the custard apple has gone bad.
Ingredients:
- 1 custard apple
Instructions:
- Examine the skin of the custard apple.
- Look for any discoloration, bruises, or mold.
- If the skin looks smooth and unblemished, it’s still fresh. If not, it’s gone bad.
Lemon Custard Ice Cream Recipe
If you’re a fan of custard apples, you might also want to try making this delicious Lemon Custard Ice Cream recipe. With its refreshing lemon flavor and creamy custard base, it’s the perfect dessert for any occasion.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 6 egg yolks
- 1/2 cup fresh lemon juice
- 1 tsp vanilla extract
Instructions:
- In a medium saucepan, heat the heavy cream, whole milk, and half of the sugar over medium heat until fully combined.
- In a separate bowl, mix egg yolks and remaining sugar until the mixture becomes fluffy and light yellow in color.
- Add lemon juice to the egg mixture and whisk until fully combined.
- Slowly pour the hot cream mixture into the egg mixture while whisking continuously to keep the eggs from scrambling.
- Return the mixture to the saucepan and heat over medium heat until it thickens and coats the back of a spoon.
- Remove from heat and stir in the vanilla extract.
- Cover the mixture and chill in the refrigerator for at least 2 hours to overnight.
- Pour the chilled mixture into an ice cream maker and churn until it reaches your desired consistency.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
With these tips and recipe, you can now enjoy delicious custard apples and custard-based desserts with confidence. But remember, always make sure to check the freshness of your fruit before eating to avoid any potential health risks.