Chana Masala Recipe: A Healthy And Flavorful Vegetarian Indian Dish

Today we are going to introduce you to two amazing Chana Masala recipes that are sure to tickle your tastebuds and leave you craving for more! Chana Masala is a popular Indian dish that is made with chickpeas, tomatoes, onions, and a blend of various Indian spices. This dish is not only delicious but also very nutritious and is perfect for vegetarians and vegans alike.

Chana Masala – LAZZAT FOODS – TRUE TASTE

If you’re looking for an authentic Chana Masala recipe that is easy to make and tastes heavenly, then look no further than the Lazzat foods recipe. This recipe is made with a unique blend of Indian spices that are sure to give your taste buds a delightful experience.

Ingredients:

• 2 cups of chickpeas (cooked)
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 2 to 3 green chilies, chopped
• 2 tsp ginger paste
• 2 tsp garlic paste
• 2 cups of tomato puree
• 2 tsp cumin seeds
• 2 tsp coriander seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1/2 tsp garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Heat oil in a large pan. Add cumin seeds and coriander seeds, and let them splutter.
2. Add chopped onions and green chilies, and sauté until golden brown.
3. Add ginger and garlic paste, and sauté until the raw smell disappears.
4. Add tomato puree and cook for 5-6 minutes until it starts to leave oil on the edges.
5. Add turmeric powder, red chili powder, and salt to taste. Mix well.
6. Add cooked chickpeas and mix well. Cook for 2-3 minutes.
7. Add garam masala and stir to mix.
8. Garnish with fresh coriander leaves and serve hot with rice or naan.

This Chana Masala recipe is a true reflection of Lazzat Foods’s mission to provide you with authentic and high-quality Indian spices. The blend of spices used in this recipe is what sets it apart from other Chana Masala recipes.

Kabuli Chana Masala Recipe | Chole Masala | Carmelita Fernandes

If you’re looking for a Chana Masala recipe that is a little different, then you should try the Kabuli Chana Masala Recipe by Carmelita Fernandes. This recipe is made with Kabuli Chana, also known as white chickpeas, which are larger in size compared to regular chickpeas.

Ingredients:

• 3 cups of Kabuli Chana (cooked)
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 2-3 green chilies, finely chopped
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 3 medium tomatoes, finely chopped
• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Heat oil in a pan. Add cumin seeds and coriander seeds, and let them splutter.
2. Add chopped onions and green chilies, and sauté until golden brown.
3. Add ginger and garlic paste, and sauté until the raw smell disappears.
4. Add tomatoes and sauté for 5-6 minutes until they turn mushy.
5. Add turmeric powder, red chili powder, and salt to taste. Mix well.
6. Add the cooked Kabuli Chana and mix well. Cook for 5-6 minutes.
7. Add garam masala and stir to mix.
8. Garnish with fresh coriander leaves and serve hot with rice or naan.

This Chana Masala recipe by Carmelita Fernandes is perfect for those who want to try something different. The use of Kabuli Chana in this recipe gives it a unique texture and flavor that is sure to leave you wanting more.

So, these were two amazing Chana Masala recipes that you can try at home. Both these recipes are easy to make and require only a few basic ingredients. So, go ahead and try them out today and give your taste buds a delightful experience!