Have you ever heard of Castella Sponge Cake? No? Well, buckle up my friend, because you’re about to go on a sweet and delicious adventure!
Castella Sponge Cake Clipart
Let’s start with a visual, shall we? Feast your eyes on this beautiful and mouth-watering clipart of Castella Sponge Cake. 
Now that you’ve seen it, don’t you just want to take a big bite out of that fluffy goodness? Well, you can make your own at home with just a few ingredients and some patience.
Japanese Castella Cake
Another name for Castella Sponge Cake is Kasutera. It originated in Japan and has been a beloved dessert in the country for over 400 years! That’s a long time to perfect a recipe, and let me tell you, the Japanese have absolutely nailed it.
Amy’s Baking Diary
If you’re looking for a recipe, look no further than Amy’s Baking Diary. Check out this stunning Castella Cake she made herself: 
Doesn’t that look incredible? You might be thinking, “Wow, that looks way too difficult to make at home.” But fear not, my friends, because I’ve got some tips to help you out.
Castella Sponge Cake Recipe
Now, I’m no professional baker, but I’ve made a few Castella Sponge Cakes in my day and I’ve learned a few things along the way. Here’s my recipe:
Ingredients:
- 6 large eggs
- 1 cup cake flour (sifted)
- 1 cup granulated sugar
- 1/4 cup honey
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (180°C). Grease and flour an 8-inch square or round baking pan.
- In a heatproof bowl, whisk together the eggs, sugar, honey, and vanilla extract.
- Place the bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Continue whisking the mixture until it reaches 110°F (43°C).
- Remove the bowl from the heat and continue whisking the mixture until it triples in volume and becomes thick and pale in color. This should take about 10-15 minutes.
- Sift the cake flour into the egg mixture and fold it together gently using a spatula until there are no more lumps.
- Pour the batter into the prepared pan and tap the pan gently on the counter a few times to remove any air bubbles.
- Bake the cake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely on a wire rack.
- Once the cake is cool, slice and enjoy!
There you have it! A delicious and easy-to-make Castella Sponge Cake.
FAQs
1. What is Castella Sponge Cake?
Castella Sponge Cake is a light, fluffy, and slightly sweet sponge cake that originated in Japan over 400 years ago.
2. Why is it called Castella Sponge Cake?
The cake was named after the Castella region in Spain, from where it is believed the recipe was brought to Japan by Portuguese merchants.
3. Is Castella Sponge Cake difficult to make?
It can be a bit tricky, but with the right ingredients and some patience, anyone can make a delicious Castella Sponge Cake at home.
4. What is the texture of Castella Sponge Cake?
The texture is light, fluffy, and spongy, almost like a cross between a traditional sponge cake and angel food cake.