Hello there,
Today, we’re going to be talking about a delicious recipe for butter chicken using two different pre-made cooking sauces. This dish is sure to impress your family and friends, and with the help of these pre-made sauces, it is easy to make.
The first cooking sauce we’ll be using is Patak’s Butter Chicken Cooking Sauce. This sauce is made with an aromatic blend of spices and herbs, including paprika, coriander, and cumin. It also contains cream and tomato puree, giving it a rich and creamy consistency.
To start, heat a small amount of oil in a large pan, and brown your cubed chicken until cooked through. Next, pour in a jar of the Patak’s Butter Chicken Cooking Sauce, and simmer for 10-15 minutes until the sauce has thickened slightly.
For the second sauce, we’ll be using a pre-made butter chicken sauce from Farm Boy. This sauce is made with a blend of tomato puree, cream, and a variety of spices and herbs, including ginger, garlic, and garam masala.
To make this dish using the Farm Boy sauce, heat a small amount of oil in a large pan, and brown your cubed chicken until cooked through. Next, pour in a jar of the Farm Boy Butter Chicken sauce, and simmer for 10-15 minutes until the sauce has thickened slightly.
No matter which sauce you choose to use, this butter chicken recipe is sure to be a hit. Here is a step-by-step guide to making this delicious dish:
Ingredients:
– 1.5 pounds boneless, skinless chicken breasts
– 2 jars pre-made butter chicken sauce
– 1/4 cup heavy cream
– salt and pepper to taste
Instructions:
1. Cut the chicken into bite-sized cubes.
2. Heat a small amount of oil in a large pan over medium-high heat. Add the chicken cubes and season with salt and pepper. Cook until the chicken is cooked through and slightly browned on the outside.
3. Pour in one jar of pre-made butter chicken sauce and stir to combine. Reduce the heat to medium and simmer for 10-15 minutes, until the sauce has thickened slightly.
4. Add the second jar of pre-made butter chicken sauce to the pan and stir to combine. Reduce the heat to low and simmer for another 10-15 minutes, until the sauce has thickened to your liking.
5. Stir in 1/4 cup of heavy cream and continue to simmer for an additional 5-10 minutes, until the sauce has thickened and the chicken is fully coated in sauce.
Serve this delicious butter chicken with rice, naan bread, or your favorite vegetable side dish. We hope you enjoy this recipe, and please let us know if you try it out at home!