Oh, honey, let me tell you about this amazing recipe for bruschetta that will have your taste buds singing! It’s the perfect dish for a summer day, light and refreshing with all the flavors of Italy. Let’s get started!
DeLallo Bruschetta Italiana Tomate Cup 227g
First up, we have the DeLallo Bruschetta Italiana Tomate Cup 227g. This is the perfect base for our recipe, with the perfect mix of fresh tomatoes, garlic, basil, and olive oil. Here’s what you’ll need:
Ingredients:
- 1 cup DeLallo Bruschetta Italiana Tomate Cup 227g
- 4 slices of rustic Italian bread
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 400°F.
- Place your slices of bread on a baking sheet and toast in the oven for 5-7 minutes, or until lightly golden.
- While your bread is toasting, whisk together the balsamic vinegar, olive oil, salt, and black pepper in a small bowl.
- Once your bread is done toasting, remove it from the oven and spread a generous spoonful of the DeLallo Bruschetta Italiana Tomate Cup 227g on each slice.
- Drizzle the balsamic vinaigrette over the top of each bruschetta, and garnish with fresh basil if desired.
Summer Fresh Bruschetta
Next up, we have a refreshing and light summer bruschetta that’s perfect for those hot summer days. Here’s what you’ll need:
Ingredients:
- 1 pint cherry tomatoes, halved
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
- In a medium bowl, combine the cherry tomatoes, basil, parsley, garlic, olive oil, balsamic vinegar, salt, and black pepper.
- Mix well and let sit for at least 15 minutes to allow the flavors to meld.
- While your tomato mixture is sitting, prepare your bread by toasting it in the oven or on a grill.
- Once your bread is toasted, top each slice with a generous spoonful of the tomato mixture.
- Garnish with additional fresh basil or parsley if desired, and serve immediately.
And there you have it, two delicious and easy bruschetta recipes that are perfect for any summer day. Enjoy!
