Blueberry Muffins That Will Melt in Your Mouth
Are you looking for a recipe that will make your taste buds dance with delight? Look no further than these delicious blueberry muffins! Made with fresh blueberries and a few simple ingredients, these muffins will be a hit with everyone who tries them.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3/4 cup white sugar
– 1/2 teaspoon salt
– 2 teaspoons baking powder
– 1/3 cup vegetable oil
– 1 egg
– 1/3 cup milk
– 1 cup fresh blueberries
Instructions:
1. Preheat your oven to 400 degrees F.
2. Grease a muffin tin with non-stick cooking spray or use paper muffin cups.
3. In a medium-sized mixing bowl, mix together the flour, sugar, salt, and baking powder.
4. In a separate bowl, mix together the vegetable oil, egg, and milk.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Gently fold in the fresh blueberries.
7. Use a tablespoon to fill the muffin cups about 3/4 of the way full.
8. Bake for 20-25 minutes or until golden brown.
Trust us, these muffins are worth the effort! With their perfect texture and sweet blueberry flavor, they are sure to become a favorite in your household.
But what about those beautiful pictures of blueberry muffins shown above? Don’t worry – we’ve got you covered! Here’s another recipe that you can use with those images.
Blueberry Streusel Muffins
Ingredients:
– 2 cups all-purpose flour
– 3/4 cup white sugar
– 1/2 teaspoon salt
– 3 teaspoons baking powder
– 1/3 cup vegetable oil
– 1 egg
– 1/3 cup milk
– 1 cup fresh blueberries
For the Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup butter, softened
– 1 teaspoon cinnamon
Instructions:
1. Preheat your oven to 400 degrees F.
2. Grease a muffin tin with non-stick cooking spray or use paper muffin cups.
3. In a medium-sized mixing bowl, mix together the flour, sugar, salt, and baking powder.
4. In a separate bowl, mix together the vegetable oil, egg, and milk.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Gently fold in the fresh blueberries.
7. Use a tablespoon to fill the muffin cups about 3/4 of the way full.
For the Streusel Topping:
1. Mix together the flour, brown sugar, butter, and cinnamon in a small bowl.
2. Use your fingers to crumble the mixture on top of each muffin.
3. Bake for 20-25 minutes or until golden brown.
The streusel topping is the perfect addition to these already-delicious muffins. Crunchy and sweet, it adds the perfect texture to the soft and fluffy muffins underneath. Your friends and family will love these muffins and ask for the recipe!
So there you have it – two blueberry muffin recipes that are sure to impress. Whether you opt for the classic version or the streusel-topped one, we know you will be thrilled with the results. Enjoy!