This Bloody Mary Recipe Is Perfect for Any Brunch Gathering
Ingredients
- 2 cups tomato juice
- 1/2 cup vodka
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons freshly grated horseradish
- 1/2 teaspoon hot sauce
- 1/4 teaspoon celery salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon smoked paprika
- Fresh cilantro, for garnish
Step-by-Step Instructions
1. In a large pitcher, stir together the tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt, black pepper, and smoked paprika.
2. Fill four glasses with ice, and divide the Bloody Mary mixture evenly among them.
3. Garnish with a sprig of fresh cilantro and a lemon wedge, if desired. Serve immediately.
Impress Your Guests with This Garden & Gun’s Perfect Bloody Mary Recipe
Ingredients
- 3 cups tomato juice
- 3 ounces vodka
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon horseradish
- 1/2 teaspoon celery salt
- 1/2 teaspoon freshly ground black pepper
- Pinch of smoked paprika
- Lemon wedges, for garnish
- Celery stalks, for garnish
Step-by-Step Instructions
1. In a large pitcher, stir together tomato juice, vodka, Worcestershire sauce, hot sauce, lemon juice, horseradish, celery salt, black pepper, and smoked paprika.
2. Chill mixture in refrigerator for 1 hour or up to overnight.
3. Rub the rim of each glass with a lemon wedge, then dip in kosher salt and black pepper.
4. Fill the glasses with ice, and divide the Bloody Mary mixture among them.
5. Garnish each glass with a lemon wedge and a celery stalk, if desired. Serve immediately.
Conclusion
Bloody Marys are a brunch staple and now, with these two easy recipes, you can impress your guests with these delicious drinks. Whether you prefer the classic recipe or the Garden & Gun’s perfect recipe, these cocktails are sure to please everyone at your next gathering. Enjoy!