Today, we’ll be looking at a classic dessert that is sure to have everyone’s mouth watering – the Black Forest cake! This decadent dessert has been around for decades and has been adapted and perfected by many. We’ve scoured the internet to bring you two fantastic Black Forest cake recipes, so let’s get started!
Black Forest Cake – Recipe One
This recipe, courtesy of New Venice Bakery, is perfect for those who prefer a rich, chocolatey cake with a creamy whipped cream filling. Here’s what you’ll need:
Cake Ingredients:
- 2 cups of all-purpose flour
- 2 cups of granulated sugar
- 3/4 cup of unsweetened cocoa powder
- 2 teaspoons of baking powder
- 1 1/2 teaspoons of baking soda
- 1 teaspoon of salt
- 1 cup of milk
- 1/2 cup of vegetable oil
- 2 eggs
- 2 teaspoons of vanilla extract
- 1 cup of boiling water
Whipped Cream Filling Ingredients:
- 2 cups of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Chocolate Ganache Ingredients:
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of heavy cream
Cake Instructions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the milk, vegetable oil, eggs, and vanilla extract, and mix until well combined.
- Stir in the boiling water, being careful not to overmix.
- Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Allow the cakes to cool completely on a wire rack.
Whipped Cream Filling Instructions:
- In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract and beat until stiff peaks form.
- Spread the whipped cream filling evenly onto one of the cooled cakes.
- Place the second cake on top of the whipped cream filling.
Chocolate Ganache Instructions:
- In a small saucepan, heat the heavy cream over low heat until it just begins to simmer.
- Remove from the heat and add the chocolate chips, stirring until the chocolate has melted and the mixture is smooth.
- Pour the ganache over the top of the cake, allowing it to drip over the sides.
- Refrigerate the cake for at least 30 minutes before serving.
Black Forest Cake – Recipe Two
This recipe, courtesy of Mamta, is perfect for those who prefer a lighter, fluffier cake with a cherry filling. Here’s what you’ll need:
Cake Ingredients:
- 1 1/2 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 1/2 cup of unsweetened cocoa powder
- 1 1/2 teaspoons of baking powder
- 1 1/2 teaspoons of baking soda
- 1/2 teaspoon of salt
- 3/4 cup of milk
- 1/4 cup of vegetable oil
- 2 eggs
- 2 teaspoons of vanilla extract
- 3/4 cup of boiling water
Cherry Filling Ingredients:
- 1 can of cherry pie filling
- 1/4 cup of cherry brandy (optional)
Whipped Cream Frosting Ingredients:
- 2 cups of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Cake Instructions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the milk, vegetable oil, eggs, and vanilla extract, and mix until well combined.
- Stir in the boiling water, being careful not to overmix.
- Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Allow the cakes to cool completely on a wire rack.
Cherry Filling Instructions:
- In a small bowl, mix together the cherry pie filling and cherry brandy (if using).
- Place one of the cooled cakes onto a serving plate and spread the cherry filling evenly over the top.
- Place the second cake on top of the cherry filling.
Whipped Cream Frosting Instructions:
- In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract and beat until stiff peaks form.
- Spread the whipped cream frosting evenly over the top and sides of the cake.
- Refrigerate the cake for at least 30 minutes before serving.
No matter which recipe you choose to follow, we’re sure that this classic dessert won’t disappoint. Whether you’re celebrating a special occasion or simply looking to indulge your sweet tooth, the Black Forest cake is the perfect choice. Enjoy!