Best Spaghetti Bolognese Recipe For Pasta Lovers

Who doesn’t love a classic plate of spaghetti Bolognese? Whether it’s for a cozy night in or a family dinner, this dish never fails to satisfy. And with these two delicious recipes, you can add some variety to your spaghetti game.

Recipe 1: Spaghetti Bolognese Sauce

Ingredients:

• 1 pound lean ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup red wine (optional)
• 1 pound spaghetti
• Grated Parmesan cheese, for serving

Instructions:

1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain off any excess fat.
2. Add the crushed tomatoes, tomato paste, basil, oregano, salt, pepper, and red wine (if using) to the skillet. Stir to combine.
3. Reduce the heat to low and simmer the sauce, covered, for about 30 minutes, stirring occasionally.
4. Meanwhile, cook the spaghetti according to package directions. Drain and divide among serving plates.
5. Top the spaghetti with the Bolognese sauce and grated Parmesan cheese, if desired. Serve hot.

Recipe 2: The Only Spaghetti Bolognese Recipe You Will Ever Need

Ingredients:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 pound ground beef
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (28 ounces) crushed tomatoes
• 1/4 cup red wine (optional)
• 1 pound spaghetti
• Grated Parmesan cheese, for serving

Instructions:

1. Heat the olive oil in a large pan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the ground beef to the pan and cook until browned. Drain off any excess fat.
3. Add the basil, oregano, salt, pepper, crushed tomatoes, and red wine (if using) to the pan. Stir well to combine.
4. Simmer the sauce for 20-30 minutes, stirring occasionally.
5. Meanwhile, cook the spaghetti according to package directions. Drain and divide among serving plates.
6. Top the spaghetti with the Bolognese sauce and grated Parmesan cheese, if desired. Serve hot.

Now that you have two amazing spaghetti Bolognese recipes under your belt, you can switch up your dinner routine and impress your loved ones with your culinary skills.