frontpage hit counter

Beef Tacos Recipe: A Classic Mexican Dish

Freedom of Knowledge > Recipes > Beef Tacos Recipe: A Classic Mexican Dish

What’s up taco-loving amigos? I’ve got some delicious images to show you that’ll have your mouth watering in no time. But first, let me tell you a little secret, I’ve been known to eat tacos for breakfast, lunch, and dinner. Yeah, that’s right, I’m a taco junkie and proud of it!

So, let’s dive right in. The first image I bring you is a Crisp Taco from TacoTime. This little baby is crispy, crunchy, and packed full of flavor. To create this masterpiece, you’ll need:

– 1 pound ground beef
– 1 onion, chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 2 tablespoons chili powder
– 2 teaspoons ground cumin
– 1/2 cup tomato sauce
– 1/2 cup water
– 12 crispy taco shells
– Shredded lettuce
– Diced tomato
– Shredded cheddar cheese
– Sour cream

For the beef, brown it over medium heat with the chopped onion and minced garlic. Once it’s nice and brown, add salt, pepper, chili powder, and cumin, mix it all together, and let it cook for a few minutes. Stir in the tomato sauce and water and let it simmer for another 10 minutes. Boom! You just made the most incredible taco filling ever.

To assemble these bad boys, set the crispy taco shells on a plate, fill them with the beef mixture, lettuce, tomato, cheese, and top with a dollop of sour cream. Oh man, my taste buds are doing a happy dance just thinking about it.

Next up, we have a mouthwatering Beef Fajita from Tacotote. This dish is full of tender beef, sautéed peppers and onions, and topped off with guacamole and sour cream. To recreate this gem, you’ll need:

– 2 pounds beef skirt steak
– 1/2 cup lime juice
– 1/4 cup orange juice
– 1/4 cup olive oil
– 1 tablespoon cumin
– 1 tablespoon garlic powder
– Salt and pepper to taste
– 2 red bell peppers, sliced
– 2 green bell peppers, sliced
– 2 onions, sliced
– 8-10 flour tortillas
– Salsa
– Guacamole
– Sour cream

Start by mixing the lime juice, orange juice, olive oil, cumin, garlic powder, salt, and pepper in a bowl. Place the steak and marinade in a resealable bag and let it sit for at least 2 hours or overnight to really let the flavors infuse.

When you’re ready to cook, heat up your grill or a large skillet over high heat. Place the marinated steak on the grill or skillet and cook it to your desired doneness. Once it’s done, remove the steak and let it rest for a few minutes.

In the same skillet, sauté the peppers and onions with a little bit of olive oil until they’re soft and tender.

To assemble the fajitas, warm up the flour tortillas and place a generous helping of thinly sliced steak, peppers, and onions inside. Top it off with a spoonful of guacamole, a dollop of sour cream, and some salsa.

Man, oh man, I can’t get enough of these delicious tacos and fajitas. I think I might just eat them for every meal starting right now. Time to chow down and let my taste buds do a little dance. Taco-bout a good time!

Notify of

Inline Feedbacks
View all comments