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Beef Stroganoff Recipe: A Comfort Food Classic

Freedom of Knowledge > Recipes > Beef Stroganoff Recipe: A Comfort Food Classic

Who doesn’t love a good steak? It’s a delicious and satisfying meal that’s perfect for any occasion. And if you’re looking for a new recipe to try out, we’ve got just the thing. Here’s our take on a classic steak dish – complete with beef stroganoff and all the fixings.

Steak Meat PNG

First up, let’s talk about the main event – the steak itself. We’ve chosen a beautiful cut of meat that’s sure to please – just look at that marbling! To really bring out the flavor, we’re grilling these bad boys to perfection, with just a touch of seasoning and a bit of olive oil. Here’s what else you’ll need:

  • Steak (1-2 per person, depending on appetite)
  • Salt and pepper to taste
  • Olive oil

Simply season the steak with salt and pepper, then brush with olive oil. Grill to your desired level of doneness, and you’re good to go!

Beef Stroganoff

Now that we’ve got the steak covered, let’s move onto the side dish – a hearty beef stroganoff. This classic Russian dish is a great way to use up leftover steak (if you have any), and is the perfect accompaniment to our grilled steaks. Here’s what you’ll need:

  • Leftover steak, cut into small pieces (or fresh steak, cooked and sliced)
  • Pasta (we recommend egg noodles)
  • Butter
  • Mushrooms, sliced
  • Onion, minced
  • Beef broth
  • Sour cream
  • Salt and pepper to taste

Begin by cooking your pasta according to the package directions. In a separate pan, heat butter over medium-high heat, and sauté the mushrooms and onion until soft. Add in the beef broth and stir well. Next, add in the steak and let simmer for a few minutes. Finally, stir in the sour cream and season with salt and pepper to taste. Serve hot over the cooked pasta.

And there you have it – a delicious steak dinner with all the fixings. We hope you enjoy this recipe as much as we do. Bon appétit!

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