Are you in the mood for a hearty and delicious stew? Look no further than the recipe we have for you today! With inspiration drawn from the pilgrims themselves, this simple stew is sure to satisfy even the heartiest appetite.
- 1 lb beef, cubed
- 4 potatoes, peeled and chopped
- 3 carrots, peeled and chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups beef broth
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
- 2 tbsp flour
To start off, preheat your oven to 350 degrees Fahrenheit. In a large skillet, brown the beef over medium-high heat. Once browned, add the potatoes, carrots, onion, and garlic to the skillet. Cook for about 5 minutes, or until the vegetables are slightly softened.
Add in the diced tomatoes, beef broth, salt, and black pepper. Stir everything together and bring to a boil. Once boiling, reduce the heat to low and let simmer for about 10 minutes.
In a small saucepan, melt the butter over medium heat. Once melted, whisk in the flour until well combined. Add the butter and flour mixture to the skillet, stirring constantly until the stew has thickened.
Pour the stew into an oven-safe dish and bake for about 45 minutes, or until the vegetables are tender. Serve hot and enjoy!
If you’re in a time crunch or are looking for a different flavor variation, we recommend trying the Knorr Tasty Hearty Beef 2-in-1 Stew Mix with Robertsons Steak and Chops. Simply follow the instructions on the package and enjoy a delicious and easy-to-make stew in no time!
Whether you choose to go with the classic recipe or the easier option, we know that this stew will be a hit with your family and loved ones. So why not give it a try tonight and see for yourself?