frontpage hit counter

Beef And Mushroom Pie Recipe: A Hearty And Delicious English Classic

Freedom of Knowledge > Recipes > Beef And Mushroom Pie Recipe: A Hearty And Delicious English Classic

There’s nothing quite like a delicious, homemade meat pie for dinner. And when it comes to meat pies, there’s one thing that sets the best ones apart from the rest – the filling. Sure, you can throw some meat and veggies together and stick it in a pastry shell, but that’s not going to be a memorable meal. If you want to make a meat pie that people will remember for years to come, you need to get creative with your filling, and nobody knows that better than Mr. and Mrs. White.

Beef & Mushroom Meat Pie

If you’re looking for a filling that packs a flavorful punch, look no further than this Beef & Mushroom Meat Pie. The combination of tender beef, earthy mushrooms, and fragrant herbs and spices is simply irresistible.

Beef & Mushroom Meat Pie

Ingredients

  • 1 pound beef, cubed
  • 8 ounces mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon flour
  • 1/2 cup beef broth
  • 1/4 cup red wine
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten

Instructions

  1. Preheat your oven to 375 degrees F.
  2. In a large skillet, cook the beef over medium heat until browned. Remove the beef from the skillet and set it aside.
  3. In the same skillet, sauté the mushrooms, onion, and garlic until tender.
  4. Add the thyme, rosemary, salt, and black pepper and cook for another 2-3 minutes, or until fragrant.
  5. Add the flour to the skillet and stir until it’s well combined.
  6. Gradually stir in the beef broth and red wine, and cook until the mixture thickens.
  7. Add the beef back to the skillet and stir until everything is well combined.
  8. Transfer the mixture to a 9-inch pie dish.
  9. Place the puff pastry over the pie dish and trim the edges so that the pastry fits neatly.
  10. Brush the pastry with the beaten egg.
  11. Bake the pie for 25-30 minutes, or until the pastry is golden brown and crispy.

Beef and Wild Mushroom Pie

If you’re feeling adventurous and want to try something a little bit different, this Beef and Wild Mushroom Pie is the perfect choice. The addition of wild mushrooms to the filling gives it a unique and earthy flavor that you won’t be able to resist.

Beef and Wild Mushroom Pie

Ingredients

  • 1 pound beef, cubed
  • 4 ounces wild mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon flour
  • 1/2 cup beef broth
  • 1/4 cup red wine
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten

Instructions

  1. Preheat your oven to 375 degrees F.
  2. In a large skillet, cook the beef over medium heat until browned. Remove the beef from the skillet and set it aside.
  3. In the same skillet, sauté the mushrooms, onion, and garlic until tender.
  4. Add the thyme, rosemary, salt, and black pepper and cook for another 2-3 minutes, or until fragrant.
  5. Add the flour to the skillet and stir until it’s well combined.
  6. Gradually stir in the beef broth and red wine, and cook until the mixture thickens.
  7. Add the beef back to the skillet and stir until everything is well combined.
  8. Transfer the mixture to a 9-inch pie dish.
  9. Place the puff pastry over the pie dish and trim the edges so that the pastry fits neatly.
  10. Brush the pastry with the beaten egg.
  11. Bake the pie for 25-30 minutes, or until the pastry is golden brown and crispy.

With these two meat pie recipes in your arsenal, you’ll never be at a loss for a delicious and satisfying meal. So why not give them a try tonight?

Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments