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Barfi Recipe: A Rich And Creamy Indian Sweet Treat

Freedom of Knowledge > Recipes > Barfi Recipe: A Rich And Creamy Indian Sweet Treat

Today, I am excited to share with you some delicious dessert recipes that will leave your taste buds craving for more. These recipes are not only mouth-watering but also healthy and easy to make. Below are some of my favorite dessert recipes.

Badam Barfi

Badam barfi

This mouth-watering dessert is a traditional Indian sweet made with almonds, cream, and sugar. Here’s a simple recipe for making Badam Barfi:


  • 1 cup of Almond Flour
  • 1 cup of Heavy Cream
  • 1 cup of Sugar
  • 1 tsp of Cardamom Powder
  • 1 tbsp of Ghee


  1. Melt ghee in a large non-stick pan over medium heat.
  2. Add almond flour and roast it for 3-4 minutes.
  3. Add heavy cream and mix well.
  4. Add sugar and stir continuously until the mixture thickens.
  5. Add cardamom powder and mix well.
  6. After half an hour, cut the barfi into square pieces and serve.

Mysore Pak

Mysore pak

Mysore pak is another traditional Indian sweet that has a unique taste and texture. Here’s how to make it:


  • 1 cup of Gram Flour
  • 1 cup of Sugar
  • 1 cup of Ghee


  1. Add gram flour and ghee to a non-stick pan and roast them on low heat for 15 minutes.
  2. Add sugar and stir well until it dissolves.

These Indian sweets are perfect for any occasion, and the best part is that they are effortless to make. Try them today and let us know what you think!

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