When it comes to delicious Indian sweets, nothing quite compares to the rich and decadent flavors of Mysore Pak and Badam Barfi. These two confections are beloved by people all around the world, and for good reason. Their unique blend of sweetness and complexity makes them a favorite among those with a sweet tooth.
Mysore Pak
The first sweet we’re going to talk about is Mysore Pak. This dish is a classic Indian favorite that has been enjoyed for generations. It’s made from a mixture of chickpea flour, ghee, and sugar, resulting in a luxurious, melt-in-your-mouth treat that’s impossible to resist.
Ingredients
- 1 cup chickpea flour
- 1 cup ghee
- 1 cup sugar
- 1/2 cup water
- 1 tsp cardamom powder
Instructions
To begin, mix the chickpea flour and ghee until they form a paste-like consistency. Heat this mixture in a pan over low heat, stirring constantly. Add in the sugar, water, and cardamom powder, and continue to stir until everything is well combined.
Next, pour this mixture into a greased pan and let it cool. Once the mixture has cooled, cut it into small squares, and your Mysore Pak is ready to serve!
Badam Barfi
The second sweet we’ll be discussing is Badam Barfi. This dish is made from almonds, sugar, and ghee, and it has a distinctively nutty and rich flavor that’s hard to resist.
Ingredients
- 1 cup almonds, blanched and ground
- 1/2 cup ghee
- 1 cup sugar
- 1/2 cup water
- 1 tsp cardamom powder
Instructions
Begin by roasting the almonds for a few minutes until they become fragrant. Once the almonds have cooled, grind them into a fine powder and set aside.
In a pan, heat the ghee over low heat. Add in the sugar, water, and cardamom powder and stir until everything is well combined. Once the sugar has dissolved, add in the ground almonds and continue to stir until the mixture thickens and starts to pull away from the sides of the pan.
Next, pour this mixture into a greased pan and allow it to cool. Once the mixture has cooled, cut it into small squares, and your Badam Barfi is ready to serve!
Whether you’re a fan of Mysore Pak or Badam Barfi, it’s clear that Indian sweets are the ultimate indulgence. So if you’re in the mood for a rich and decadent treat that’s sure to satisfy your sweet tooth, give these two classics a try and taste the magic for yourself!