Baked Ziti Recipe: A Comforting Italian Dish

Hey there, fellow foodies! Are you ready for a tasty and hearty meal that will satisfy your cravings? Look no further than this delicious Baked Ziti recipe, featuring Italian Beef Sausage. We’ve scoured the interwebs to find the best variations of this classic dish, and we’ve got two fantastic options for you to try out.

Baked Ziti With Italian Beef Sausage – Snap Kitchen – Gluten Free

First up we have a delectable version from Snap Kitchen. For those with gluten intolerances or allergies, this recipe is perfect as it’s gluten-free! Here’s what you’ll need:

Ingredients:

• 12 ounces gluten-free ziti pasta
• 1 cup marinara sauce
• 1 pound ground Italian beef sausage
• 1 cup fresh grated Parmesan cheese
• 1/2 cup part-skim ricotta cheese
• 1/4 cup fresh basil, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Now that you’ve got your ingredients, let’s get cooking!

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package directions.
3. While pasta is cooking, brown ground sausage in a large skillet until fully cooked.
4. In a separate bowl, mix together ricotta cheese, 1/2 cup of Parmesan cheese, chopped basil, salt, and pepper.
5. Drain pasta and add to skillet with cooked sausage. Add marinara sauce and mix well.
6. Transfer pasta mixture to a baking dish and spread ricotta cheese mixture on top.
7. Sprinkle remaining Parmesan cheese on top of the ricotta cheese mixture.
8. Bake for 25-30 minutes, or until cheese is melted and bubbly.
9. Garnish with additional basil if desired and serve hot.

Baked Ziti – NY Pizza Patrol

If you’re looking for a classic, no-frills version of Baked Ziti, look no further than NY Pizza Patrol’s recipe. Here’s what you’ll need:

Ingredients:

• 1 pound ziti pasta
• 1 jar (26 ounce) marinara sauce
• 1/2 pound ground beef
• 1/2 pound Italian pork sausage
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• Salt and pepper to taste

Ready to start cooking? Here are the instructions:

Instructions:

1. Preheat oven to 350°F.
2. Cook pasta according to package directions.
3. In a large skillet, brown ground beef and Italian sausage over medium heat. Add diced onion and minced garlic and continue cooking until onion is tender.
4. Add marinara sauce, dried basil, and dried oregano to the skillet. Mix well and bring to a simmer.
5. Add cooked pasta to the skillet and mix until pasta is coated with sauce.
6. Add grated Parmesan cheese to the skillet and mix again.
7. Pour pasta mixture into a baking dish and top with shredded mozzarella cheese.
8. Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
9. Let cool for a few minutes, then serve hot.

And there you have it, two delicious and easy-to-make variations of Baked Ziti. Whether you opt for the gluten-free Snap Kitchen version or the classic NY Pizza Patrol recipe, we hope you enjoy every bite!