Y’all ready for some delicious Baba Ghanoush? This Mediterranean dish is sure to have your taste buds doing the happy dance. And don’t worry, it’s so easy to make with this recipe from LyfeFuel and Maza Turkish & Mediterranean Las Vegas.
Baba Ghanoush from LyfeFuel
If you’re looking for a quick and easy Baba Ghanoush, this recipe from LyfeFuel is for you. Here’s what you’ll need:
- 2 medium eggplants
- 1/4 cup tahini
- 1/4 cup freshly squeezed lemon juice
- 3 garlic cloves, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon sea salt
- 1/4 cup chopped fresh parsley
Now that you have your ingredients, let’s get started.
Step 1: Roast the Eggplants
Preheat your oven to 450°F and line a baking sheet with parchment paper. Prick the eggplants all over with a fork and place them on the baking sheet. Roast for 20-30 minutes or until the eggplants are soft and the skin is charred.
Once the eggplants are done, remove them from the oven and let them cool for a few minutes.
Step 2: Prep the Baba Ghanoush
Cut the eggplants in half and scoop out the flesh into a food processor. Add the tahini, lemon juice, minced garlic, ground cumin, smoked paprika, and sea salt. Process the mixture until it’s smooth and creamy.
Step 3: Garnish and Serve
Scoop the Baba Ghanoush into a serving bowl and garnish with chopped fresh parsley. Serve with your favorite pita chips or sliced vegetables.
Baba Ghanoush from Maza Turkish & Mediterranean Las Vegas
If you’re looking for a Baba Ghanoush with a little more depth of flavor, give this recipe from Maza Turkish & Mediterranean Las Vegas a try.
Here’s what you’ll need:
- 2 large eggplants
- 1/4 cup tahini
- 3 garlic cloves, minced
- 1/4 cup fresh lemon juice
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon sumac
Step 1: Prep the Eggplants
Cut the eggplants in half lengthwise and place them on a baking sheet lined with parchment paper. Roast the eggplants at 350°F for 45-50 minutes or until the flesh is tender and the skin is charred.
Once the eggplants are done, let them cool for a few minutes.
Step 2: Prep the Baba Ghanoush
Scoop the flesh of the eggplants into a large mixing bowl and discard the skin. Add the tahini, minced garlic, lemon juice, salt, chopped parsley, paprika, cumin, and sumac. Mix everything together until it’s well combined.
Step 3: Serve and Enjoy
Transfer the Baba Ghanoush to a serving bowl and garnish with a little extra parsley and sumac. Serve with pita bread or crackers and enjoy!
So go ahead and give one of these Baba Ghanoush recipes a try. Trust us, your taste buds will thank you.