When it comes to light and airy desserts, nothing quite compares to the humble yet delicious Angel Food Cake. Whether you’re serving it as a sweet treat after a hearty meal or indulging in a slice with your afternoon tea, this classic dessert is sure to satisfy. Today, we’ll be sharing a simple yet elegant recipe for this beloved cake along with step by step instructions so you can make it at home in no time.
Kroger® Angel Food Cake, 13 oz – Fry’s Food Stores
Ingredients:
- 1 cup cake flour, sifted
- 1 1/2 cups granulated sugar
- 12 large egg whites, room temperature
- 1/4 tsp kosher salt
- 1 1/2 tsp cream of tartar
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F. Sift together the cake flour and 3/4 cup of the granulated sugar into a bowl and set aside.
- In a separate bowl, beat the egg whites and salt together with an electric mixer until they reach a soft peak consistency. Gradually add the remaining granulated sugar and continue to beat until stiff peaks form.
- Beat in the cream of tartar and vanilla extract.
- Using a rubber spatula, gently fold in the sifted flour mixture in three additions.
- Pour the batter into an ungreased 10-inch tube pan, using a knife to gently cut through the batter to remove any air pockets.
- Bake for 35-40 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and invert the pan onto a wire rack. Allow to cool completely in the pan.
- Once cooled, use a knife to loosen the cake from the pan and remove it. Serve with your choice of toppings such as whipped cream and fresh berries.
Image – Recipe-Angel_Food_Cake.png | ChefVille Wiki | FANDOM powered by
Ingredients:
- 1 cup cake flour, sifted
- 1 1/2 cups granulated sugar
- 12 large egg whites, room temperature
- 1/4 tsp kosher salt
- 1 1/2 tsp cream of tartar
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F. Sift together the cake flour and 3/4 cup of the granulated sugar into a bowl and set aside.
- In a separate bowl, beat the egg whites and salt together with an electric mixer until they reach a soft peak consistency. Gradually add the remaining granulated sugar and continue to beat until stiff peaks form.
- Beat in the cream of tartar and vanilla extract.
- Using a rubber spatula, gently fold in the sifted flour mixture in three additions.
- Pour the batter into an ungreased 10-inch tube pan, using a knife to gently cut through the batter to remove any air pockets.
- Bake for 35-40 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and invert the pan onto a wire rack. Allow to cool completely in the pan.
- Once cooled, use a knife to loosen the cake from the pan and remove it. Serve with your choice of toppings such as whipped cream and fresh berries.
There you have it, a delectable and easy-to-make Angel Food Cake recipe that is sure to impress. Whether you’re baking for a special occasion or simply want to satisfy your sweet tooth, this classic dessert is always a crowd-pleaser. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of heaven!