frontpage hit counter

Angel Food Cake Recipe: A Light And Fluffy Dessert Idea

Freedom of Knowledge > Recipes > Angel Food Cake Recipe: A Light And Fluffy Dessert Idea

When it comes to light and airy desserts, nothing quite compares to the humble yet delicious Angel Food Cake. Whether you’re serving it as a sweet treat after a hearty meal or indulging in a slice with your afternoon tea, this classic dessert is sure to satisfy. Today, we’ll be sharing a simple yet elegant recipe for this beloved cake along with step by step instructions so you can make it at home in no time.

Kroger® Angel Food Cake, 13 oz – Fry’s Food Stores

Angel Food Cake Recipe: A Light And Fluffy Dessert Idea

Ingredients:

  • 1 cup cake flour, sifted
  • 1 1/2 cups granulated sugar
  • 12 large egg whites, room temperature
  • 1/4 tsp kosher salt
  • 1 1/2 tsp cream of tartar
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F. Sift together the cake flour and 3/4 cup of the granulated sugar into a bowl and set aside.
  2. In a separate bowl, beat the egg whites and salt together with an electric mixer until they reach a soft peak consistency. Gradually add the remaining granulated sugar and continue to beat until stiff peaks form.
  3. Beat in the cream of tartar and vanilla extract.
  4. Using a rubber spatula, gently fold in the sifted flour mixture in three additions.
  5. Pour the batter into an ungreased 10-inch tube pan, using a knife to gently cut through the batter to remove any air pockets.
  6. Bake for 35-40 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  7. Remove from the oven and invert the pan onto a wire rack. Allow to cool completely in the pan.
  8. Once cooled, use a knife to loosen the cake from the pan and remove it. Serve with your choice of toppings such as whipped cream and fresh berries.

Image – Recipe-Angel_Food_Cake.png | ChefVille Wiki | FANDOM powered by

Angel Food Cake Recipe

Ingredients:

  • 1 cup cake flour, sifted
  • 1 1/2 cups granulated sugar
  • 12 large egg whites, room temperature
  • 1/4 tsp kosher salt
  • 1 1/2 tsp cream of tartar
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F. Sift together the cake flour and 3/4 cup of the granulated sugar into a bowl and set aside.
  2. In a separate bowl, beat the egg whites and salt together with an electric mixer until they reach a soft peak consistency. Gradually add the remaining granulated sugar and continue to beat until stiff peaks form.
  3. Beat in the cream of tartar and vanilla extract.
  4. Using a rubber spatula, gently fold in the sifted flour mixture in three additions.
  5. Pour the batter into an ungreased 10-inch tube pan, using a knife to gently cut through the batter to remove any air pockets.
  6. Bake for 35-40 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  7. Remove from the oven and invert the pan onto a wire rack. Allow to cool completely in the pan.
  8. Once cooled, use a knife to loosen the cake from the pan and remove it. Serve with your choice of toppings such as whipped cream and fresh berries.

There you have it, a delectable and easy-to-make Angel Food Cake recipe that is sure to impress. Whether you’re baking for a special occasion or simply want to satisfy your sweet tooth, this classic dessert is always a crowd-pleaser. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of heaven!

Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments