Let’s talk about one of our favorite drinks – Amazake! This delicious and organic drink is a great way to satisfy your sweet tooth, without consuming processed sugars. We have compiled two recipes that are easy to make at home and packed with nutrients.
Organic Amazake Recipe
For this recipe, you will need:
- 1 cup of brown rice
- 1 cup of water
- 1/4 cup of koji
- 1/4 cup of raisins
- 1 cinnamon stick
- 1 teaspoon of vanilla extract
- Dash of sea salt
Instructions
Step 1: Soak the brown rice and raisins in water overnight. Drain the excess water and transfer the mixture to a high-speed blender.
Step 2: Add the cinnamon stick, vanilla extract, and sea salt to the blender. Blend on high speed until the mixture is smooth and creamy.
Step 3: Transfer the mixture to a pot and add the koji. Mix well and place the pot on the stove over low heat. Stir frequently to avoid sticking.
Step 4: Heat the mixture until it reaches 140°F and hold it at this temperature for 8 hours. Alternatively, you can place the mixture in a slow cooker and heat it on low for 8 hours.
Step 5: Remove the cinnamon stick and transfer the Amazake to a glass container. Store in the fridge for up to 5 days.
Horaiya Honten Amazake Recipe
For this recipe, you will need:
- 1 cup of cooked white rice
- 2 cups of water
- 1/4 cup of koji
- 1/4 cup of sugar
- 1/4 teaspoon of salt
Instructions
Step 1: Mix the cooked white rice with water in a pot. Bring to a boil and then reduce the heat to low. Cover the pot and simmer for 20 minutes.
Step 2: Remove the pot from heat and let it cool until the temperature reaches around 110°F.
Step 3: Add the koji to the cooled rice and mix well.
Step 4: Transfer the mixture to a jar and cover with a towel secured with a rubber band. Keep the jar in a warm place (around 122°F) for 8-10 hours.
Step 5: Once the mixture has fermented, transfer it to a pot and heat it over low heat. Add the sugar and salt and mix well.
Step 6: Stir frequently until the mixture reaches 140°F. Continue heating for another 20 minutes, then remove from heat and let it cool down.
Step 7: Refrigerate the Amazake for at least 2 hours before serving.
Final Thoughts
Amazake is a versatile drink that can be used in many recipes as a natural sweetener. It can also be enjoyed on its own as a warm or cold beverage. If you’ve never tried Amazake before, now is the time to give it a go. Not only is it delicious, but it’s packed with nutrients like protein and probiotics.
Organic Amazake
This is the perfect drink for those looking for a healthy and natural alternative to processed sugars. It’s creamy, sweet and packed with flavor.
Horaiya Honten Amazake
This traditional Japanese drink is perfect if you’re looking for a new and unique way to enjoy rice. It’s slightly sweet and has a distinct flavor that’s hard to find anywhere else. Try it today!
We hope you enjoyed these simple and easy to follow Amazake recipes. Let us know in the comments which recipe you loved the most!