Adas Polo ba Morgh or Rice with Lentils and Chicken is a scrumptious and satisfying Persian dish that is sure to have your taste buds dancing. This dish is the perfect blend of lentils, rice, chicken, and spices, creating a mouth-watering sensation for anyone who tries it. Here is a recipe for you to try at the comfort of your home.
Ingredients
For the rice:
- 2 cups Basmati rice
- 2 cups of water
- 1 tablespoon salt
- 1 tablespoon of Persian Saffron
For the chicken:
- 4 skinless chicken breasts, diced
- 2 onions, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of turmeric
For the lentils:
- 1 cup of red lentils, rinsed and drained
- 3 cups of water
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of cumin
Instructions
Rice
Start by rinsing the rice in cold water several times until the water runs clear. Once you have rinsed the rice, place it in a large bowl and cover it with water. Let the rice soak for at least 30 minutes.
Bring a large pot of water to a boil and add in the salt. Drain the rice and add it to the boiling water. Stir the rice occasionally and cook it for about 10-12 minutes or until it’s almost cooked through. Drain the rice and set it aside.
While the rice is cooking, prepare the saffron by soaking it in ¼ cup of hot water for at least 20 minutes until it changes color.
Take a non-stick pot and pour 2 tablespoons of oil at medium heat. Once the oil is heated, add the saffron and stir it together. Add one layer of rice to the pot. Repeat this until all the rice is in the pot. Cover and steam the rice for an additional 30 minutes.
Lentils
Add 2 tablespoons of oil in a pot over medium heat. Once the oil is heated, add the onion and garlic to the pot and cook until browned. Add the lentils and stir for about 2 minutes. Add the spices and water to the pot and stir well. Increase the heat to high and bring to a boil. Reduce the heat and cover the pot. Simmer for about 20-25 minutes or until the lentils are cooked through and the water has evaporated. Set it aside.
Chicken
Add 2 tablespoons of oil to a separate pot and heat it to medium heat. Add the onions and garlic to the pot and cook until browned. Add the chicken and spices to the pot and stir well to coat the chicken in the spices. Cook the chicken until it’s browned on all sides and cooked through.
Plating
Serve the rice on a plate and add the lentils on top. Place the chicken on top of the lentils and serve hot.
Enjoy your tasty and nutritious Adas Polo ba Morgh. The dish gets better as it sits, so feel free to store any leftover portions in the fridge for a flavorful meal the next day.
Another Delicious Adas Polo Recipe
Looking for another tasty Adas Polo recipe to try out? Look no further than this delicious recipe.
Ingredients
- 2 cups of fragrant basmati rice
- 1/2 cup green lentils
- 1/2 cup chana dal
- 2 onions, chopped
- 8-10 garlic cloves, minced
- 5-6 chicken drumsticks
- 1 tablespoon of salt
- 1 teaspoon of black pepper powder
- 1 tablespoon of cumin seeds
- 2-3 bay leaves
- 1 cinnamon stick
- 4-5 cloves
- 6-7 green cardamom pods
- 2-3 black cardamom pods
- 2 tablespoons of unsalted butter
Instructions
Rice
Begin by washing the basmati rice until the water runs clear. Once the rice is clean, cover it in water and let it sit for about 30 minutes.
Drain the rice and put it aside.
Take a large pot and add enough water to cover the rice by about 2 inches. Add salt, bay leaves, cloves, cinnamon stick, green cardamom pods, and black cardamom pods to the pot and bring to a boil. Once the water is boiling, add the drained rice. Cook until the rice is almost done, which should take around 8-9 minutes.
Drain the rice and set it aside.
Chicken and Lentils
Rinse the green lentils and chana dal until the water runs clear. Set them aside to soak for about 30 minutes.
Next, take a separate pot and add olive oil to it. Once the oil is hot, add chopped onions and garlic and sauté until the onions are translucent.
Afterwards, add the chicken drumsticks to the pot and cook until browned. Add salt, pepper, and cumin seeds to the chicken and stir well. Cook for an additional 5 minutes.
Drain the lentils and chana dal and add them to the pot with the chicken. Add enough water to cover the lentils and chicken. Cover and let it simmer until the lentils are tender and cooked through.
Plating
To serve, brush the rice with unsalted butter and mix it with the lentils and chicken. The dish can be served hot with your favorite chutney on the side.
Indulge yourself in this savory Adas Polo Recipe for a traditional Persian dish. You can also customize the flavors to suit your taste buds by adding more or less of your favorite spices. It’s an ideal meal for parties or a cozy meal at home.
So, what are you waiting for? Try out these delicious Adas Polo recipes today and let us know which one is your favorite.